![]() ![]() (If you don't have an Instant Pot, we like this one from. You could also transfer the macaroni and cheese to a baking dish, top with more cheese and breadcrumbs, then broil in the oven for an extra crispy finish. Mix in grilled chicken or barbecue pulled pork for a hearty, protein-packed entrée, or broccoli and jalapeno peppers for crunch and a spicy kick. Add the lid, make sure it’s in the sealing position and set manual high pressure for 4 minutes. Once your basic Instant Pot macaroni and cheese is made, the add-ons are endless. In the Instant Pot bowl, add the macaroni, water, milk, and butter. When it comes to spice, freshly grated nutmeg is a classic gratin ingredient that mimics the flavor of a fancy French sauce without all the fuss. Whole milk is best for creating a thick, creamy consistency, but you can swap out for a can of evaporated milk for more decadence without extra fat. Cheddar cheese and Swiss cheese have a sharp, savory bite while provolone, mozzarella, and American cheeses melt evenly for that perfect pull-choose a couple to combine together for the ultimate gooey sauce. When it comes to choosing which type of cheese to use, consider both flavor and texture. Creating a smooth, flavorful sauce is key for that authentic, homemade taste. Instant Pot macaroni and cheese takes about the same time to make as a store-bought box but the quality in on par with traditional recipes like mom made. ![]()
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